canned anchovy, basil, green olives, lemon & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, basil, thai chile pepper, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, basil, thai chile pepper, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, garlic