canned anchovy, basil, green olives, parsley & bread recipes
2 recipes
Page 1
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, bread, green olives, basil, parsley, goat cheese, extra virgin olive oil, chive, capers, tomato, oregano, black olives, thyme, sugar, garlic
Muffelatta Sandwich
recipeland.com
Ingredients: canned anchovy, bread, green olives, basil, parsley, salami, prosciutto, provolone, fontina, kalamata olives, romaine, white wine vinegar, olive oil, tomato, onion, garlic