canned anchovy, basil, green olives, parsley & parmesan recipes
10 recipes
Page 1
Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, extra virgin olive oil, garlic
Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day' Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, extra virgin olive oil, garlic
Pantry Puttanesca
pastafits.org
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, canned tuna, spaghetti, canned whole tomato, onion, garlic, chili flake
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, pizza crust, extra virgin olive oil, olive oil, oregano, black olives, thyme, garlic
Linguine with Green Olives and Capers
sidechef.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, linguine, panko, lemon, dill, olive oil, capers, garlic
Spaghetti alla Puttanesca
eatthismuch.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, spaghetti, olive oil, capers, tomato, oregano, bell pepper, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, spaghetti, extra virgin olive oil, capers, tomato, black olives, garlic, chili flake
Linguine with Green Olive Sauce and Zesty Breadcrumbs
bonappetit.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, linguine, panko, lemon, dill, olive oil, capers, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, tuna steak, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, basil, parsley, tuna steak, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, capers, oregano, thai chile pepper, garlic