canned anchovy, basil, green olives, parsley & pork fillet recipes
1 recipes
Page 1
Crisp Pork Cutlets with Citrus Salsa Verde
food52.com
Ingredients: canned anchovy, pork fillet, green olives, basil, parsley, flour, butter, panko, orange, meyer lemon, egg, olive oil, garlic, sherry vinegar