canned anchovy, basil, green olives & peppercorn recipes

2 recipes

Page 1

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, peppercorn, green olives, basil, tuna steak, parmesan, lemon, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, peppercorn, green olives, basil, tuna steak, parmesan, lemon, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic