canned anchovy, basil, kalamata olives, capers & baguette recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, baguette, kalamata olives, basil, capers, canned tuna, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley, garlic oil, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, kalamata olives, basil, capers, canned tuna, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, tomato, garlic