canned anchovy, basil, kalamata olives, chili flake & canned tomato recipes
10 recipes
Page 1
Pasta Puttanesca Recipe
budgetbytes.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, spaghetti, olive oil, capers, onion, garlic
Pasta Puttanesca
jeanetteshealthyliving.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, short-cut pasta, extra virgin olive oil, capers, oregano, garlic
Pasta Puttanesca
foodiecrush.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, parmesan, spaghetti, extra virgin olive oil, capers, garlic
Pasta puttanesca
womensweeklyfood.com.au
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, parmesan, spaghetti, vegetable oil, parsley, capers, garlic
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, sea bass, parmesan, spaghetti, white wine, extra virgin olive oil, parsley, capers, garlic
Mediterranean Tuna Pasta
budgetbytes.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, tuna steak, short-cut pasta, cracked pepper, parsley, olive oil, onion, summer squash, garlic
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, short-cut pasta, white wine, extra virgin olive oil, parsley, capers, oregano, onion, garlic
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, rigatoni, extra virgin olive oil, bay leaf, capers, oregano, thyme, onion, garlic
Wild Alaska Pollock Puttanesca
tridentseafoods.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, pollock, parmesan, extra virgin olive oil, polenta, tomato paste, capers, sugar, garlic
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, basil, canned tomato, chili flake, salmon, cracked pepper, lemon, red wine vinegar, parsley, olive oil, capers, lentils, onion, garlic