canned anchovy, basil, kalamata olives, chili flake & lemon recipes
2 recipes
Page 1
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, chili flake, salmon, cracked pepper, red wine vinegar, parsley, olive oil, capers, lentils, onion, canned tomato, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, chili flake, chicken stock, tuna steak, creme fraiche, balsamic vinegar, eggplant, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar, garlic