canned anchovy, basil, kalamata olives, extra virgin olive oil & leg of lamb recipes
1 recipes
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Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: leg of lamb, canned anchovy, kalamata olives, extra virgin olive oil, basil, cracked pepper, red wine vinegar, rosemary, tomato, fennel seed, garlic