canned anchovy, basil, kalamata olives, garlic, extra virgin olive oil & creme fraiche recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, creme fraiche, kalamata olives, extra virgin olive oil, basil, garlic, chicken stock, tuna steak, lemon, balsamic vinegar, eggplant, raisins, capers, tomato, bell pepper, onion, sugar, chili flake