canned anchovy, basil, kalamata olives, garlic & fontina recipes
2 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, fontina, kalamata olives, basil, garlic, flour, yeast, extra virgin olive oil, tomato, thyme, onion, sugar
Muffelatta Sandwich
recipeland.com
Ingredients: canned anchovy, fontina, kalamata olives, basil, garlic, salami, prosciutto, provolone, bread, green olives, romaine, white wine vinegar, parsley, olive oil, tomato, onion