canned anchovy, basil, kalamata olives, garlic, parsley & baguette recipes
2 recipes
Page 1
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, baguette, kalamata olives, basil, parsley, garlic, feta, lemon, green olives, olive oil, tomato, sherry vinegar
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, kalamata olives, basil, parsley, garlic, canned tuna, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, tomato