canned anchovy, basil, kalamata olives, olive oil & parsley recipes
7 recipes
Page 1
Spaghetti Puttanesca
cdkitchen.com
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, spaghetti, capers, tomato, garlic, chili flake
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, baguette, feta, lemon, green olives, tomato, garlic, sherry vinegar
Pissaladiere
womensweeklyfood.com.au
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, butter puff pastry, balsamic vinegar, rosemary, thyme, onion, sugar, garlic
Mediterranean Tuna Pasta
budgetbytes.com
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, tuna steak, short-cut pasta, cracked pepper, onion, summer squash, canned tomato, garlic, chili flake
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, salmon, cracked pepper, lemon, red wine vinegar, capers, lentils, onion, canned tomato, garlic, chili flake
Muffelatta Sandwich
recipeland.com
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, salami, prosciutto, provolone, bread, fontina, green olives, romaine, white wine vinegar, tomato, onion, garlic
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, kalamata olives, basil, parsley, olive oil, greek yogurt, feta, lemon, baking powder, green olives, kale, vegetable oil, chickpea flour, egg, leek, garlic