canned anchovy, basil, kalamata olives, parsley & canned tuna recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, canned tuna, kalamata olives, basil, parsley, baguette, roasted red peppers, red wine vinegar, dijon mustard, egg, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, kalamata olives, basil, parsley, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, tomato, garlic