canned anchovy, basil, kalamata olives, parsley & red wine vinegar recipes
3 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, basil, parsley, canned tuna, baguette, roasted red peppers, dijon mustard, egg, garlic oil, capers, tomato, scallion
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, basil, parsley, salmon, cracked pepper, lemon, olive oil, capers, lentils, onion, canned tomato, garlic, chili flake
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, basil, parsley, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, dijon mustard, egg, capers, tomato, garlic