canned anchovy, basil, lemon & artichoke recipes
8 recipes
Page 1
Baby Artichoke Olive Spinach Salad
oceanmist.com
Ingredients: canned anchovy, lemon, basil, artichoke, breadsticks, feta, shallot, extra virgin olive oil, vinaigrette dressing, baby greens, black olives
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, artichoke, baguette, shallot, extra virgin olive oil, white wine vinegar, egg, olive oil, tomato, baby greens, black olives, garlic
Salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, artichoke, canned tuna, fava beans, cherry tomato, cucumber, red wine vinegar, egg, olive oil, tomato, black olives, onion
Green Goddess Pasta Salad
vikalinka.com
Ingredients: canned anchovy, lemon, basil, artichoke, short-cut pasta, fresh mozzarella, sour cream, cherry tomato, mayonnaise, cress, arugula, black olives, bell pepper, garlic, scallion
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, basil, artichoke, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, egg, parsley, olive oil, capers, oregano, sugar, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, lemon, basil, artichoke, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, zucchini, vegetable oil, dijon mustard, parsley, capers, black olives, onion, mint
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, basil, artichoke, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, basil, artichoke, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, parsley, capers, oregano, thai chile pepper, garlic