canned anchovy, basil, lemon & baguette recipes

10 recipes

Page 1

Mozzarella Baguettes with Tomatoes and Anchovies

eatsmarter.com

Ingredients: canned anchovy, baguette, lemon, basil, pesto, fresh mozzarella, cherry tomato, olive oil, garlic

Tuna Vegetable Sandwich

eatsmarter.com

Ingredients: canned anchovy, baguette, lemon, basil, canned tuna, celery, capers, tomato, black olives, bell pepper, scallion

Tomato Tapenade Crostini

bettycrocker.com

Ingredients: canned anchovy, baguette, lemon, basil, feta, kalamata olives, green olives, parsley, olive oil, tomato, garlic, sherry vinegar

Dinner Tonight: Pan Bagnat Recipe

seriouseats.com

Ingredients: canned anchovy, baguette, lemon, basil, red onion, egg, olive oil, radish, tomato, black olives, bell pepper, canned artichoke

Crostini with Tomato, Cream Cheese and Anchovies

eatsmarter.com

Ingredients: canned anchovy, baguette, lemon, basil, heavy cream, creme fraiche, cream cheese, shallot, olive oil, capers, tomato, scallion

Flank Steak Tartare with Carrot-Top Salsa Verde

bonappetit.com

Ingredients: canned anchovy, baguette, lemon, basil, beef steak, shallot, carrot, white wine vinegar, parsley, olive oil, sorrel, sugar, garlic

Artichoke Niçoise salad

gourmettraveller.com.au

Ingredients: canned anchovy, baguette, lemon, basil, shallot, extra virgin olive oil, white wine vinegar, artichoke, egg, olive oil, tomato, baby greens, black olives, garlic

Lemon-Herb Shrimp Packets

foodnetwork.com

Ingredients: canned anchovy, baguette, lemon, basil, shrimp, clam juice, butter, cherry tomato, paprika, extra virgin olive oil, parsley, jalapeno, garlic, scallion

Traditional Bruschetta over Salad

eatsmarter.com

Ingredients: canned anchovy, baguette, lemon, basil, worcestershire, chicken breast, anchovy paste, parmesan, croutons, romaine, extra virgin olive oil, egg, olive oil, mustard powder, tomato, garlic

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, baguette, lemon, basil, canned tuna, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, tomato, garlic