canned anchovy, basil, lemon & bay leaf recipes

7 recipes

Page 1

Breaded anchovies

myitalian.recipes

Ingredients: canned anchovy, lemon, basil, bay leaf, bread crumbs, flour, vegetable oil, egg, parsley

Art Basil

purewow.com

Ingredients: canned anchovy, lemon, basil, bay leaf, chicken breast, bread, peppercorn, extra virgin olive oil, red wine vinegar, parsley, capers, onion, garlic, chili flake

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: canned anchovy, lemon, basil, bay leaf, chicken broth, bacon, red onion, carrot, olive oil, oregano, parsnip, thyme, turnip, brussels sprout, garlic

Mediterranean Citrus Poached Halibut

sidechef.com

Ingredients: canned anchovy, lemon, basil, bay leaf, halibut, butter, peppercorn, orange, red wine vinegar, tenderstem broccoli, parsley, olive oil, bell pepper, garlic, scallion, chili flake

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, basil, bay leaf, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, egg, parsley, capers, bell pepper, garlic, chili flake

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, lemon, basil, bay leaf, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, basil, bay leaf, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic