canned anchovy, basil, lemon, bell pepper & eggplant recipes
3 recipes
Page 1
Basil and oregano steak with char-grilled vegetables
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, basil, bell pepper, beef sirloin, red onion, portobello mushroom, zucchini, fennel, olive oil, oregano
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, basil, bell pepper, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, basil, bell pepper, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, extra virgin olive oil, raisins, capers, tomato, onion, sugar, garlic, chili flake