canned anchovy, basil, lemon, bell pepper & ricotta recipes
3 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, bell pepper, sour cream, goat cheese, extra virgin olive oil, capers, black olives
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, lemon, basil, bell pepper, flour, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, egg, parsley, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, bell pepper, sourdough bread, parmesan, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, garlic, chili flake