canned anchovy, basil, lemon, black olives & dijon mustard recipes
5 recipes
Page 1
Bean Salad Nicoise
food52.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, black olives, chicken broth, red wine vinegar, marjoram, egg, olive oil, green beans, thyme
Radicchio Salad with Warm Breaded Mozzarella
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, black olives, bread crumbs, fresh mozzarella, pastry flour, radicchio, egg, olive oil, radish, baby greens, sherry vinegar
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, lemon, basil, dijon mustard, black olives, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, zucchini, artichoke, vegetable oil, parsley, capers, onion, mint
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, dijon mustard, black olives, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, olive oil, capers, tomato, green beans, new potato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, black olives, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, olive oil, capers, onion, risotto rice, garlic, chili flake