canned anchovy, basil, lemon, black olives & extra virgin olive oil recipes
9 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, ricotta, sour cream, goat cheese, capers, bell pepper
Baby Artichoke Olive Spinach Salad
oceanmist.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, breadsticks, feta, shallot, artichoke, vinaigrette dressing, baby greens
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, baguette, shallot, white wine vinegar, artichoke, egg, olive oil, tomato, baby greens, garlic
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, canned tuna, celery, red onion, egg, capers, tomato, green beans, sugar, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, chicken stock, chicken breast, sourdough bread, parmesan, butter, white wine, parsley, tomato, arugula, bell pepper, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, egg, olive oil, capers, tomato, green beans, new potato, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, swordfish, pine nut, tomato sauce, balsamic vinegar, eggplant, raisins, capers, tomato, onion, sugar, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, olive oil, porcini, chile pepper, garlic, nutmeg
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, black olives, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, dijon mustard, olive oil, capers, onion, risotto rice, garlic, chili flake