canned anchovy, basil, lemon, black olives & ricotta recipes
2 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, black olives, sour cream, goat cheese, extra virgin olive oil, capers, bell pepper
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, ricotta, lemon, basil, black olives, parmesan, flour, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, olive oil, porcini, chile pepper, garlic, nutmeg