canned anchovy, basil, lemon, black olives & sour cream recipes
2 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, sour cream, lemon, basil, black olives, ricotta, goat cheese, extra virgin olive oil, capers, bell pepper
Green Goddess Pasta Salad
vikalinka.com
Ingredients: canned anchovy, sour cream, lemon, basil, black olives, short-cut pasta, fresh mozzarella, cherry tomato, artichoke, mayonnaise, cress, arugula, bell pepper, garlic, scallion