canned anchovy, basil, lemon, butter & fresh mint recipes
2 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, fresh mint, basil, sole, flour, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, lemon, fresh mint, basil, mussel, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth