canned anchovy, basil, lemon, butter & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lamb rump, butter, lemon, basil, almond, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, capers, thyme, mint