canned anchovy, basil, lemon, butter & red wine vinegar recipes
4 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, lemon, red wine vinegar, basil, lamb rump, almond, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, capers, thyme, mint
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, butter, lemon, red wine vinegar, basil, halibut, peppercorn, orange, tenderstem broccoli, bay leaf, parsley, olive oil, bell pepper, garlic, scallion, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, red wine vinegar, basil, sole, flour, extra virgin olive oil, broccoli, fresh mint, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, lemon, red wine vinegar, basil, chicken leg, chicken stock, fennel, extra virgin olive oil, chive, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil