canned anchovy, basil, lemon, butter & vegetable broth recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, basil, vegetable broth, parmesan, milk, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, capers, arugula, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, lemon, basil, vegetable broth, mussel, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon