canned anchovy, basil, lemon, capers & new potato recipes
5 recipes
Page 1
Salmon with salsa verde new potatoes
crecipe.com
Ingredients: canned anchovy, lemon, basil, capers, new potato, salmon, shallot, snap peas, parsley, olive oil, garlic
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, basil, capers, new potato, cod, cherry tomato, zucchini, fresh mint, dijon mustard, parsley, olive oil, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, basil, capers, new potato, trout, dill, shallot, extra virgin olive oil, dijon mustard, parsley, watercress, mint, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, capers, new potato, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, olive oil, pickle, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, capers, new potato, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, garlic