canned anchovy, basil, lemon, dijon mustard & kalamata olives recipes
2 recipes
Page 1
Fresh tuna nicoise salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, kalamata olives, basil, dijon mustard, canned tuna, egg, olive oil, tomato, green beans, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, dijon mustard, canned tuna, baguette, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, parsley, capers, tomato, garlic