canned anchovy, basil, lemon, dijon mustard & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lamb rump, lemon, basil, dijon mustard, almond, butter, red wine vinegar, broccoli, rosemary, white pepper, parsley, olive oil, capers, thyme, mint