canned anchovy, basil, lemon, dijon mustard & red onion recipes

2 recipes

Page 1

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, lemon, red onion, basil, dijon mustard, canned tuna, baguette, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, parsley, capers, tomato, garlic

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, red onion, basil, dijon mustard, beef steak, yogurt, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, eggplant, extra virgin olive oil, long-grain white rice, parsley, olive oil, saffron, garlic