canned anchovy, basil, lemon, dijon mustard & sole recipes
1 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, sole, lemon, basil, dijon mustard, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle, garlic