canned anchovy, basil, lemon, egg & bell pepper recipes
6 recipes
Page 1
Dinner Tonight: Pan Bagnat Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, basil, egg, bell pepper, baguette, red onion, olive oil, radish, tomato, black olives, canned artichoke
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, basil, egg, bell pepper, ricotta, flour, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic
Chicken Cacciatore
yummly.com
Ingredients: canned anchovy, lemon, basil, egg, bell pepper, chicken breast, flour, milk, white wine, extra virgin olive oil, garlic powder, tomato, oregano, onion, garlic, chili flake
Provence-style Salad Bowl
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, egg, bell pepper, tuna steak, red onion, romaine, cucumber, summer savory, olive oil, tomato, green beans, black olives, potato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, egg, bell pepper, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, parsley, capers, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, egg, bell pepper, chicken broth, whole chicken, flour, milk, white wine, extra virgin olive oil, garlic powder, capers, tomato, oregano, onion, garlic, chili flake