canned anchovy, basil, lemon, egg & red onion recipes
4 recipes
Page 1
Dinner Tonight: Pan Bagnat Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, red onion, basil, egg, baguette, olive oil, radish, tomato, black olives, bell pepper, canned artichoke
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, basil, egg, canned tuna, celery, extra virgin olive oil, capers, tomato, green beans, black olives, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, basil, egg, canned tuna, baguette, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, tomato, garlic
Provence-style Salad Bowl
eatsmarter.com
Ingredients: canned anchovy, lemon, red onion, basil, egg, tuna steak, romaine, cucumber, summer savory, olive oil, tomato, green beans, black olives, bell pepper, potato, garlic