canned anchovy, basil, lemon, extra virgin olive oil & celery recipes
5 recipes
Page 1
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, green tomato, parsley, cilantro, potato, garlic, chili flake
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, canned tuna, red onion, egg, capers, tomato, green beans, black olives, sugar, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, fresh mozzarella, shallot, chive, champagne vinegar, egg, parsley, tarragon, scallion, chervil
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, chicken stock, parmesan, white wine, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, mussel, butter, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth