canned anchovy, basil, lemon, extra virgin olive oil, parsley & watercress recipes
3 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, watercress, trout, dill, shallot, dijon mustard, capers, new potato, mint, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, watercress, chicken leg, chicken stock, butter, fennel, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, capers, saffron, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, watercress, mussel, butter, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, radish, capers, tarragon, vegetable broth