canned anchovy, basil, lemon, extra virgin olive oil & romaine recipes
4 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, lemon, romaine, extra virgin olive oil, basil, beef steak, green olives, parsley, olive oil, capers, tomato, garlic
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: canned anchovy, lemon, romaine, extra virgin olive oil, basil, bacon, parmesan, dijon mustard, egg, capers, brussels sprout, garlic, canola oil
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, lemon, romaine, extra virgin olive oil, basil, worcestershire, chicken breast, anchovy paste, parmesan, baguette, croutons, egg, olive oil, mustard powder, tomato, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, romaine, extra virgin olive oil, basil, canned tuna, shallot, white wine vinegar, dijon mustard, egg, olive oil, capers, tomato, green beans, black olives, new potato, garlic