canned anchovy, basil, lemon, extra virgin olive oil & sourdough bread recipes
3 recipes
Page 1
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, basil, chicken breast, rye bread, ricotta, red onion, green olives, cucumber, red wine vinegar, capers, tomato, arugula, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, basil, chicken stock, chicken breast, parmesan, butter, white wine, parsley, tomato, arugula, black olives, bell pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, basil, parmesan, ricotta, zucchini, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake