canned anchovy, basil, lemon, extra virgin olive oil & tomato sauce recipes
4 recipes
Page 1
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, lemon, tomato sauce, extra virgin olive oil, basil, parmesan, mozzarella, cannelloni, creme fraiche, cauliflower, red wine vinegar, broccoli, olive oil, arugula, thyme, chile pepper, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, tomato sauce, extra virgin olive oil, basil, swordfish, pine nut, balsamic vinegar, eggplant, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, tomato sauce, extra virgin olive oil, basil, parmesan, ricotta, flour, balsamic vinegar, zucchini, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, tomato sauce, extra virgin olive oil, basil, beef steak, yogurt, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic