canned anchovy, basil, lemon, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, basil, sourdough bread, parmesan, ricotta, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, basil, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, basil, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, basil, mussel, butter, celery, dill, white wine, shallot, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth