canned anchovy, basil, lemon, garlic, chili flake & tuna steak recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, tuna steak, lemon, basil, garlic, chili flake, chicken stock, creme fraiche, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar