canned anchovy, basil, lemon, garlic & thyme recipes

9 recipes

Page 1

Grape Leaves with Mozzarella Filling and Grapes

eatsmarter.com

Ingredients: canned anchovy, lemon, basil, thyme, garlic, fresh mozzarella, grape, rosemary, grape leaves, parsley, olive oil

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: canned anchovy, lemon, basil, thyme, garlic, chicken broth, bacon, red onion, carrot, bay leaf, olive oil, oregano, parsnip, turnip, brussels sprout

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, lemon, basil, thyme, garlic, canned clam, linguine, shallot, extra virgin olive oil, red wine, parsley, oregano, onion, canned tomato, chili flake

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, lemon, basil, thyme, garlic, chicken thighs, parmesan, butter, extra virgin olive oil, parsley, olive oil, capers, oregano, asparagus, chili flake

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: canned anchovy, lemon, basil, thyme, garlic, worcestershire, trout, butter, extra virgin olive oil, ginger powder, vegetable oil, egg, parsley, curry, capers, onion

Barbecue beef fillet with curry butter

goodfood.com.au

Ingredients: canned anchovy, lemon, basil, thyme, garlic, worcestershire, beef steak, butter, extra virgin olive oil, ginger powder, vegetable oil, egg, parsley, curry, capers, onion

Incredible Baked Cauliflower and Broccoli Cannelloni

crecipe.com

Ingredients: canned anchovy, lemon, basil, thyme, garlic, parmesan, mozzarella, cannelloni, creme fraiche, tomato sauce, cauliflower, extra virgin olive oil, red wine vinegar, broccoli, olive oil, arugula, chile pepper

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, lemon, basil, thyme, garlic, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, onion, chile pepper

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, lemon, basil, thyme, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, pickle, potato