canned anchovy, basil, lemon, olive oil & carrot recipes
7 recipes
Page 1
Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde
cerijoneschef.com
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, burrata, capers, garlic
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, hazelnut, fresh mint, parsley, capers, garlic
Vegetable Salad with Anchovy Dressing
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, celery, red onion, broccoli, kohlrabi, bell pepper, garlic
Tuna and Egg Chopped Salad with Anchovy Dressing
myfoodbook.com.au
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, tuna steak, cherry tomato, lettuce, green olives, cucumber, egg, garlic
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, beef steak, baguette, shallot, white wine vinegar, parsley, sorrel, sugar, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, chicken breast, zucchini, dijon mustard, parsley, capers, pickle, mint, garlic
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, lemon, basil, carrot, olive oil, chicken broth, bacon, red onion, bay leaf, oregano, parsnip, thyme, turnip, brussels sprout, garlic