canned anchovy, basil, lemon, olive oil & fresh mint recipes
6 recipes
Page 1
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, lemon, fresh mint, basil, olive oil, hazelnut, carrot, parsley, capers, garlic
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, fresh mint, basil, olive oil, cod, cherry tomato, zucchini, dijon mustard, parsley, capers, new potato, garlic
Baby Lamb Chops Appetizer with Red and Green Sauces
tarateaspoon.com
Ingredients: canned anchovy, lemon, fresh mint, basil, olive oil, lamb chops, almond, cumin, sun dried tomato, red wine vinegar, parsley, sugar, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, fresh mint, basil, olive oil, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, parsley, capers, new potato, pickle, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, fresh mint, basil, olive oil, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, egg, black olives, porcini, chile pepper, garlic, nutmeg
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, basil, olive oil, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, potato, garlic