canned anchovy, basil, lemon, olive oil & white wine vinegar recipes
5 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, olive oil, beef steak, baguette, shallot, carrot, parsley, sorrel, sugar, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, olive oil, baguette, shallot, extra virgin olive oil, artichoke, egg, tomato, baby greens, black olives, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, olive oil, heavy cream, shallot, parsley, cilantro, avocado, sugar, garlic, tarragon, lime
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, olive oil, parmesan, milk, butter, white truffle oil, polenta, egg, parsley, capers, arugula, garlic, vegetable broth
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, white wine vinegar, olive oil, canned tuna, shallot, romaine, extra virgin olive oil, dijon mustard, egg, capers, tomato, green beans, black olives, new potato, garlic