canned anchovy, basil, lemon, parmesan & balsamic vinegar recipes
4 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, basil, tuna steak, peppercorn, green olives, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, basil, tuna steak, peppercorn, green olives, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, basil, ricotta, flour, tomato sauce, zucchini, extra virgin olive oil, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, balsamic vinegar, basil, lamb neck, pine nut, bread crumbs, spaghetti, fresh mozzarella, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar, garlic