canned anchovy, basil, lemon, parmesan, garlic & flour recipes
5 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, parmesan, flour, lemon, basil, garlic, chicken stock, pork loin, heavy cream, white wine, shallot, brown sugar, rosemary, parsley, olive oil, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, parmesan, flour, lemon, basil, garlic, chicken stock, pork loin, heavy cream, white wine, shallot, brown sugar, rosemary, parsley, olive oil, capers
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, parmesan, flour, lemon, basil, garlic, bread crumbs, ricotta, mozzarella, butter, zucchini, carrot, egg, parsley, tomato, oregano, onion
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: canned anchovy, parmesan, flour, lemon, basil, garlic, shrimp, sole, salmon, clam juice, bread crumbs, lasagna, white wine, shallot, extra virgin olive oil, parsley, button mushroom, cayenne
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, flour, lemon, basil, garlic, ricotta, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, olive oil, black olives, porcini, chile pepper, nutmeg