canned anchovy, basil, lemon, parmesan & ricotta recipes
5 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, ricotta, lemon, basil, ground turkey, bread crumbs, extra virgin olive oil, egg, parsley, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, ricotta, lemon, basil, ground turkey, bread crumbs, extra virgin olive oil, egg, parsley, olive oil, capers, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, parmesan, ricotta, lemon, basil, bread crumbs, flour, mozzarella, butter, zucchini, carrot, egg, parsley, tomato, oregano, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, lemon, basil, sourdough bread, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, ricotta, lemon, basil, flour, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg