canned anchovy, basil, lemon, parsley & red onion recipes
5 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, lemon, red onion, basil, parsley, green olives, eggplant, extra virgin olive oil, red wine vinegar, tomato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, basil, parsley, canned tuna, baguette, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, tomato, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, basil, parsley, beef steak, yogurt, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, eggplant, extra virgin olive oil, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Fit + Fresh Raspberry Summer Salad
buythiscookthat.com
Ingredients: canned anchovy, lemon, red onion, basil, parsley, greek yogurt, milk, sweet pepper, dill, iceberg, cherry tomato, mixed greens, chive, snow peas, mayonnaise, button mushroom, capers, beetroot, garlic, tarragon, raspberry
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, basil, parsley, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, olive oil, cinnamon, tomato, oregano, chile pepper, sugar, garlic